A. Ceriello, V. De Nigris, F. Prattichizzo
Diabetes, obesity & metabolism, 2020
To the Editor: Hyperglycaemia, even in people without previous diabetes, has often been reported in the complicated coronavirus disease 2019 (COVID-19). Hyperglycaemia in COVID-19 is a strong predictor of worsening the prognosis and increasing the possibility of death. Therefore, understanding the process behind this evidence is of great interest. It is known that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) may infect endocrine pancreas cells via their expression of angiotensin-converting enzyme-2 (ACE-2) receptors. It is possible that the pancreatic damage caused by the virus, and the resultant impairment in beta-cell insulin secretion, may worsen pre-existing diabetes or determine the appearance of hyperglycaemia in non-diabetes. Interestingly, the 2003 SARS, which was caused by another coronavirus closely related to COVID-19, also produced a transient impairment of pancreatic islet cell function. Cytokines, including IL-6 and TNF-alpha, have been found to be elevated in patients with severe COVID-19. Inflammation generates insulin resistance. Therefore, it is possible that during COVID-19, because of the huge production of cytokines, insulin resistance may be exacerbated or de novoinduced. This phenomenon may also contribute to the appearance of hyperglycaemia. Interestingly, cytokines may, in turn, also affect betacell function, contributing to a further decrease in insulin secretion. Therefore, the generation of a vicious circle may be possible: SARSCoV-2 infection, through both a decrease in insulin secretion and the appearance/worsening of insulin resistance, may induce hyperglycaemia, which, in turn, may further damage beta-cells and worsen insulin resistance (Figure 1). When generated, hyperglycaemia may also play a direct role in worsening the SARS-CoV-2 infection. Non-enzymatic glycosylation is a reaction exacerbated by hyperglycaemia; the glycosylation of the ACE-2 is needed for the linkage of the virus to this cellular receptor. Therefore, high and aberrantly glycosylated ACE-2 in the tissues in uncontrolled hyperglycaemia might favour the cellular intrusion of SARS-CoV2, leading to a higher propensity to COVID-19 infection and a higher severity of disease. However, hyperglycaemia may not only worsen the COVID-19 infection, but may also be directly involved in favouring a bad outcome of the disease. An increase in glycaemia is accompanied by overproduction of inflammatory mediators, which are very dangerous for the cardiovascular system. Acute hyperglycaemia, through the glycosylation process, may also alter the function of some key proteins (e.g. antithrombin III) involved in protection from thrombus generation. At the same time, through oxidative stress generation, an acute increase in glycaemia may induce endothelial dysfunction and thrombosis, which, in turn, may produce generalized organ damage, as described in COVID-19. According to this view, it is evident that fast, tight control of hyperglycaemia during the early phase of COVID-19 might be
Cited by 17 publications.
Field of study: Medicine